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I'm going food shopping. I'll see you all later.
There is an insane amount ofrubbish food in the kitchen. Help yourselves, it's all a dismal failure standard fare, nothing too exotic. Tell me if anyone is poisoned you particularly like any one dish or another, I'm trying to build up a base of signature dishes and want to start with something I'm at least mildly good at.
Leave the red velvet cake alone until I get back or there will be heads lopped off aplenty. Eat the trifle if you must have dessert.
Also at some point, I'm going to need a 21 or up to get me cooking wines, tequila and brandy. Hmm, and more vodka too. The penne alla vodka used up the last that was in the kitchen.
Also, someone else needs to learn to make this:
TRIPLE-CHOCOLATE PUDDING PIE WITH CAPPUCCINO CREAM

I could actually enjoy eating that.
There is an insane amount of
Leave the red velvet cake alone until I get back or there will be heads lopped off aplenty. Eat the trifle if you must have dessert.
Also at some point, I'm going to need a 21 or up to get me cooking wines, tequila and brandy. Hmm, and more vodka too. The penne alla vodka used up the last that was in the kitchen.
Also, someone else needs to learn to make this:
TRIPLE-CHOCOLATE PUDDING PIE WITH CAPPUCCINO CREAM

I could actually enjoy eating that.
no subject
Date: 2003-08-08 01:59 pm (UTC)-Kurt, who is very full
no subject
Date: 2003-08-08 02:51 pm (UTC)*lol*
no subject
Date: 2003-08-11 01:05 am (UTC)